Grill Brothers By Osado

Grill Brothers by Osado A top brand dedicated to

manufacture grills and accessories to meet all.

Your BBQ needs combining the top quality.

products of Grills brothers Barrels and the

experience of Osado al Carbon.

Estimate between 170 and 220gms of meat for each guest.
For best charcoal burning, use the hair dryer.
Place a sliced onion over the hot grill, to avoid meat doesn't stick.
Red meat remains juicy if after grilling, you wrap it in aluminum foil and let it rest for 5 minutes before serving.
Place the chicken skin side down, on the grill to avoid sticking.
inlude on the side, Cambray onions, corn, potatoes, and eggplant.
Include sausages.
To avoid sausages to not open when cooking, chop it in different places before putting it on the grill.

With these tricks you will know how to distinguish if the meat you are going to buy is of optimal quality or not:
The beef has a uniform bright red color. If it looks very red, it has been refrigerated for a long time.
Both the pork and the beef are pink.
Its consistency should feel firm, but at the same time flexible when pressed with your fingertips.
Slide your index finger over the surface and if it slides smoothly (as if it had a film of oil), don't hesitate, it is quality and it will be soft when you cook it.
Does it feel too soft? It means that it contains 60% water, instead of the 40% that the higher quality one has.
If you are at the supermarket, remove the package from the refrigerator and observe it under ambient light so you can clearly see the color of the meat.
You should have little or almost no nerve.

To prepare a delicious roast, the first thing is to know how much and which meat to buy. For this you must pay attention to these two tips:
You should estimate about 250 to 300 grams of meat per person, so that the protein is the main meal, and the rest are companions.
When your roast is with red meat you should choose those with fat, since it is the fat that helps the meat to be soft and tasty. You can remove the fat once your food is ready and enjoy the rest.
The next thing you should know to prepare a good roast is how to season it, so we share two options:
Use coarse salt when the meat is going to cook longer so it can fill the meat with flavor.